So i'm currently in the process of getting a degree in food science. I would love to actually speak with somebody working in the field and ask some questions.
The alternative options it offers and the amazing way nutrition helps people with everyday life and even chronic diseases.
About Me:
I'm currently taking classes in food science major. I work full time at a health food store in Utah called Good Earth. I love nutrition, any kind of science, and learning about holistic therapy
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