The only corn I usually use is frozen organic corn (because that is all I can find organic), and I mostly use it when it is called for in soup recipes. I actually love corn on the cob but mainly consider it a fiber source. My understanding is that most corn is not worth much and you need to get it organic for it to be non genetically engineered. Michael Pollen has an article on corn here.
Hey you need to ask Alethia and Michael to be your friend.
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Profile Information
Gender:
Female
What is your age?
23
Where do you live? City, Country
Durham NC
Do you have children? If so how many?
1
What about nutrition interests you?
Finding creative and healthy ways to enjoy the bounty of God's creation with others.
About Me:
So I don't have children.. I just can't figure out how to change the number to zero on that question.. I am a student studying to pastor in the United Methodist church. I currently work at a church focusing on immigration and homelessness issues and for a relief organization working with refugees. My passion is extending the hospitality of the sacraments beyond the walls of the church.
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