Low Carb Diets

Serves: 10
Carbs Per Serving: 15g carbs total
Effort: Easy

Ingredients:

3 pounds beef chuck roast
chopped onion
3 tablespoons artificial sweetener
2 teaspoons yellow mustard
pepper
2 tsp paprika
2 cloves garlic -- minced
salt -- to 1 teaspoon - personal preference
1/3 cup vinegar -- cider
vinegar best
1 tablespoon worcestershire sauce
1 can tomato paste -- (1.6 ounce)
1 cup water

How to Prepare:

Put meat in crock-pot. Mix all other ingredients and pour over meat.

Turn crock pot on high and let it go for about 4 hours then reduce heat to low and
cook another 6 hours or so. The longer the better.

Remove meat to a plate and let cool a bit. Then shred it using two forks.
Return it to sauce.

Can be eaten immediately or refrigerated for later. (if meat does not shred easily
then you need to cook it longer) NOTES : No carbs added for onion - you will need to add to carb total
above depending on how much you use.